Menu Design

In a time of online ordering and delivery services, students are hungry for more exciting and healthier food options. Your menu should reflect their preferences. Let's celebrate the classic menu items while exploring new cuisine. We'll work together to design a menu that not only meets the needs of your students, but you kitchen's ability as well. From meal patterns to the various menu components, we love creating USDA approved recipes that feature your local food system.

Procurement

Where you purchase things matter! At K12 Chef we're committed to local and organic agriculture through small farm partnerships. This also includes bulk dairy programs, regenerative beef sourcing, pasture-raised poultry, and planet friendly compostable paper products. Your dollars when spent at home, can help your community thrive. At K12 Chef we'll leave no stone unturned and help you develop a purchasing strategy that you can celebrate your community.

Kitchens

Often unimagined and overlooked. At K12 Chef we specialize in reviewing your kitchen and helping you maximize the space to create delicious food. While some write a menu and then buy expensive equipment, we like to utilize your kitchen. Let us help you write a successful menu around it. Of course as your culinary program grows, so can your kitchen.

“Professional and practical.”

"K12Chef didn’t just hand us recipes, they worked alongside our team to build systems that actually work in a real school environment. From procurement to menu planning, every recommendation saved time and money while improving quality. Highly recommended for any district looking to modernize their program."

“A game-changer for our district.”

"Michael helped us completely rethink our cafeteria program. Our kitchen workflow improved, food waste dropped, and student participation actually increased. The menus are healthier, seasonal, and meals taste better than ever. It’s the first time our staff has felt confident and excited about school food."

“Students love the food now!"

"The difference has been incredible. Participation numbers are up, and we’re hearing positive feedback from both students and parents. Michael understands how to balance nutrition, budget, and flavor in a way that’s realistic for schools. The training and support for our staff made the transition smooth."

Meet The Chef

After decades of cooking professionally for high end French restaurants, corporate dining settings, and now public schools, Michael turned towards improving food in schools. His sharp focus on local, organic, seasonality, and sustainability, created a nationally certified program celebrating delicious and healthy food. From menu development, recipe testing, kitchen design, staff training, smart procurement, to an organization’s carbon footprint, Michael will meet you where you are.